Rosie HW
Rosie HW

@rosiehw

  • Posts2 433
  • Followers7 633 K
  • Following1 078
Rosie HW
rosiehw
Under the stairs
  • 122
  • 46,6 K
Rosie HW
rosiehw
In bloom 🌾🌸
  • 146
  • 55 K
Rosie HW
rosiehw
Babe @elliegoulding looking beautilicious hanging out on set today in #RosieForAutograph Silk Robe! 😍❀️
  • 230
  • 77,9 K
Rosie HW
rosiehw
Yesss! Coolest phone cases in the game.. Thank you @chaos @brooke_wall ☺️
  • 163
  • 31,2 K
Rosie HW
rosiehw
Summer vibes w/ @PAIGE 🌴🌞
  • 572
  • 151 K
Rosie HW
rosiehw
  • 464
  • 124 K
Rosie HW
rosiehw
June 🐚🌷 #mood #summertime
  • 203
  • 47,2 K
Rosie HW
rosiehw
🌸
  • 127
  • 63,6 K
Rosie HW
rosiehw
LA, June 2017 🌸
  • 256
  • 87,4 K
Rosie HW
rosiehw
☁️☁️☁️
  • 237
  • 106 K
Rosie HW
rosiehw
#Tbt girls night, London '09 by @kimihammerstroem πŸ’«
  • 243
  • 130 K
Rosie HW
rosiehw
Broccoli sprouting!! 🌱🌱🌱 So many amazing benefits to eating these little green sprouts and they actually taste pretty good (think radish / cress I had mine on avocado toast this morning πŸ˜‹) They have very high levels of nutrients and enzymes, which provide the body valuable energy to detox and strengthen the immune system...Anyways I've been so impressed by the information I have found on them I wanted to share an insert from an article online I enjoyed reading.. begs the question "are broccoli sprouts are the new green juice?!" #linkinbio "According to the Hippocrates Health Institute, the other key benefits of sprouts include: – Increased vitality, energy and vigor from the large amount of enzymes. – 10 to 100 times more enzymes than fruits and vegetables when eaten within the first seven days of being sprouted. – Powerful antioxidants which help fight free radicals and aging. – The minerals and nutrients are easily absorbed into the body. While there are many excellent sprouts, there is a specific reason why I buy organic broccoli sprouts. What broccoli sprouts offer is sulforaphane, a powerful anti-cancer compound that helps fight and reduce the risk of developing cancer. Dr. Paul Talalay, Professor of Pharmacology at Johns Hopkins University, found that 3-day old broccoli sprouts consistently contained 20 to 50 times the amount of chemoprotective compounds than those found in mature broccoli heads. And sulforaphane is the reason why."
  • 325
  • 49,4 K